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Overview
Mum is a fabulous cook - both with the cattle station everyday fare and the more sophisticated,
modern styles as well.
She has come up with her very own Beef Wellington - I cant tell you how sensational it is, you really
have to experience the melt in your mouth, buttery texture of the rib eye and the flavours of garlic and
bacon with the crispy puff pastry on the outside.
It has a secret ingredient that will have to stay her secret but I know you wont be disapointed.
The 1kg Beef Wellington is perfect for a special family meal or dinner party of 4 people.
For medium - well, cook on 200 degrees (dont turn it down) until dark golden brown pastry - about 1 hour.
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